Green carolina reaper pepper verification#
Green carolina reaper pepper professional#

Sport Pepper: Scoville rating of 10,000–23,000.

Serrano Pepper: Scoville rating of 10,000–23,000.

Cayenne Pepper: Scoville rating of 30,000–50,000.

Tabasco Pepper: Scoville rating of 30,000–50,000.

Charleston Hot: Scoville rating of 70,000–100,000.

The Scoville Heat Ranking of 20 Different Types of Common Peppers This measures the concentration of capsaicinoids, and the results are converted to Scoville Heat Units by multiplying the parts per million by 16. The Scoville Organoleptic Test was imprecise due to human subjectivity, so in the 1980s, this spicy scale began to be measured using high-performance liquid chromotography. The amount of dilution needed to reach that point would determine the assigned Scoville units for each pepper.

Green carolina reaper pepper professional#

This method would extract capsaicin oil from a dried pepper and then dilute it with sugar water until a panel of professional taste-testers could no longer detect the heat. In 1912 he created a method called the Scoville Organoleptic Test. The Scoville heat scale was created by Wilbur Scoville, an American pharmacist. The concentration of capsaicin, the chemical responsible for adding spicy heat to foods, is measured and recorded in Scoville Heat Units (SHU). The Scoville scale is a measurement of the heat of chili peppers and other spicy foods.

Green carolina reaper pepper verification#

Pepper X (Still waiting for verification from Guinness World Records to be the official hottest pepper)ĭragon’s Breath Pepper (No official testing has been done yet)Ĭarolina Reaper (Guinness World Records Hottest Chili Pepper in 2018) Sure doesn't sound like anything anyone would even try to eat, but it seems like our taste buds can't get enough.Peppers Ranked by Scoville Heat Units Transcript Name of Pepper He says he has spent about $12,000 to get the Guinness Book Of Records to call his pepper the hottest, presenting the organization with the evidence from Winthrop's lab, where chemist Cliff Calloway has been testing exactly how hot the peppers are.Ĭalloway says that, on average, Currie's pepper tests out to be the hottest in the world, having the chemical composition similar to pepper spray. That's why Currie is paying a pretty penny for the right to be called the hottest pepper in the world. Shortly after the Ghost Pepper from India became the world's hottest pepper, native Australian pepper the Butch T Scorpion topped it. Like most businesses on the rise, there's healthy competition. He has filed for the trademark on 'Smoking Ed's Carolina Reaper' that would give him the sole right to use that phrase on sales of peppers and seeds. 'When I look at my children, I see peppers.'Īs the business has grown, Currie has had to protect himself. 'I pretty much work on peppers all the time,' Currie said. Currie says he'll harvest about 17 million peppers this year on his land in South Carolina and could make as much as $1 million selling the seeds and mixing his peppers into a paste that he sells to hot sauce companies. Technomic's data reflects that 2013 is the first year ever that a majority of Americans say they prefer hot or spicy sauces, dips or condiments.Īll this data is music to the ears of Ed Currie, an unrelenting grower of pepper pain and father of the Carolina Reaper. and you can see how salsa has pushed past ketchup as the nation's top-selling condiment. Red Robin rolled out a burger with a scorching ghost pepper sauce last year and, this week, unveiled its new Island Fire line, which features sandwiches and burgers with a habanero sauce.Ĭombine that with a rising Hispanic demographic - now making up 17 percent of the U.S. The leading brand of sriracha hot chili sauce sold 20 million bottles last year.

From 2010 to 2012, the mention of the word 'spicy' on fast food menus was up nearly 15 percent, according to food industry consulting firm Technomic. In the last few years, the average American has sought to add more spice to their meal and the food industry has obliged.